Kurikulum Sekolah Kuliner NCSA Surabaya

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Judul : Kurikulum Sekolah Kuliner NCSA Surabaya
link : Kurikulum Sekolah Kuliner NCSA Surabaya

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Kurikulum Sekolah Kuliner NCSA Surabaya

Sebelum kalian mengambil program pendidikan sekolah kuliner dimanapun ada baiknya kalian wajib mengetahui program kurikulum pendidikan sekolah kuliner tersebut, dan untuk hal tersebut disini kami akan memberikan sedikit pengetahuan mengenai materi pembelajaran apa saja yang berkaitan dengan pendidikan kuliner di NCSA surabaya


KURIKULUM PRAKTEK
General Cleaning
Equip Check & Restock
Basic Sauce Hot And Cold
Fruit And Vegetable,Salad And Dressing
Fruit carving 1&2
Cutting Vegetables,stock and soup
Potato And Starch,Dairy Eggs
Meat And Poultry,Fish And Shell Fish
Basic Sauce Hot And Cold
Fruit And Vegetables,Salad And Dressing
Fruit Carving 1&2
Breakfast American-Indonesian Continental
Indonesian Food,Local Cuisine
Oriental Food,Japanese Food
Sandwhich And Burger,Canape
Italian Food,western Food
Food Plating,Set Menu
Basic bread 1&2
Dessert And Pudding,Cake Decoration
Indonesian Cookies And Sweet,Introducing Biscuit And Cookies
KURIKULUM TEORI
Atitude For Student (etika profesi)
History Of Modern Food,Hygine & Sanitation
English Basic Tenses, Part Of Speech in English
First Impresion Matters,Giving & Receiving Compliments
Kitchen Basic Knowledge
Tools & Equipment,Basic Cutting & Knives Skill
Cutting Vegetables,Stock & Soup
Giving Instruction,Describing Facilities
Potato & Starch,Dairy And Eggs
Using Telephone,Role Play Interview
Food & Beverage Knowledge,Type of Service
Meat And Poultry,Fish And Shell Fish
Breakfast American-Indonesian Continental,Indonesian Food
Sandwhich And Burger,Canape
Oriental Food,Japanese Food
Food Plating,Type of Menu
Italian Food,Western Food
Basic Knowledge Bakery pastry,bakery pastry product,introducing to basic bread
understanding dessert and pudding,favorite cake introduction
Indonesian Cookies and sweet,inroducing biscuit and cookies
Type of menu,menu making,menu costing

Sebelum kalian mengambil program pendidikan sekolah kuliner dimanapun ada baiknya kalian wajib mengetahui program kurikulum pendidikan sekolah kuliner tersebut, dan untuk hal tersebut disini kami akan memberikan sedikit pengetahuan mengenai materi pembelajaran apa saja yang berkaitan dengan pendidikan kuliner di NCSA surabaya


KURIKULUM PRAKTEK
General Cleaning
Equip Check & Restock
Basic Sauce Hot And Cold
Fruit And Vegetable,Salad And Dressing
Fruit carving 1&2
Cutting Vegetables,stock and soup
Potato And Starch,Dairy Eggs
Meat And Poultry,Fish And Shell Fish
Basic Sauce Hot And Cold
Fruit And Vegetables,Salad And Dressing
Fruit Carving 1&2
Breakfast American-Indonesian Continental
Indonesian Food,Local Cuisine
Oriental Food,Japanese Food
Sandwhich And Burger,Canape
Italian Food,western Food
Food Plating,Set Menu
Basic bread 1&2
Dessert And Pudding,Cake Decoration
Indonesian Cookies And Sweet,Introducing Biscuit And Cookies
KURIKULUM TEORI
Atitude For Student (etika profesi)
History Of Modern Food,Hygine & Sanitation
English Basic Tenses, Part Of Speech in English
First Impresion Matters,Giving & Receiving Compliments
Kitchen Basic Knowledge
Tools & Equipment,Basic Cutting & Knives Skill
Cutting Vegetables,Stock & Soup
Giving Instruction,Describing Facilities
Potato & Starch,Dairy And Eggs
Using Telephone,Role Play Interview
Food & Beverage Knowledge,Type of Service
Meat And Poultry,Fish And Shell Fish
Breakfast American-Indonesian Continental,Indonesian Food
Sandwhich And Burger,Canape
Oriental Food,Japanese Food
Food Plating,Type of Menu
Italian Food,Western Food
Basic Knowledge Bakery pastry,bakery pastry product,introducing to basic bread
understanding dessert and pudding,favorite cake introduction
Indonesian Cookies and sweet,inroducing biscuit and cookies
Type of menu,menu making,menu costing

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