Kurikulum Sekolah Kuliner NCSA Surabaya

Sebelum kalian mengambil program pendidikan sekolah kuliner dimanapun ada baiknya kalian wajib mengetahui program kurikulum pendidikan sekolah kuliner tersebut, dan untuk hal tersebut disini kami akan memberikan sedikit pengetahuan mengenai materi pembelajaran apa saja yang berkaitan dengan pendidikan kuliner di NCSA surabaya

KURIKULUM PRAKTEK

General Cleaning

Equip Check & Restock

Basic Sauce Hot And Cold

Fruit And Vegetable,Salad And Dressing

Fruit carving 1&2

Cutting Vegetables,stock and soup

Potato And Starch,Dairy Eggs

Meat And Poultry,Fish And Shell Fish

Basic Sauce Hot And Cold

Fruit And Vegetables,Salad And Dressing

Fruit Carving 1&2

Breakfast American-Indonesian Continental

Indonesian Food,Local Cuisine

Oriental Food,Japanese Food

Sandwhich And Burger,Canape

Italian Food,western Food

Food Plating,Set Menu

Basic bread 1&2

Dessert And Pudding,Cake Decoration

Indonesian Cookies And Sweet,Introducing Biscuit And Cookies

KURIKULUM TEORI

Atitude For Student (etika profesi)

History Of Modern Food,Hygine & Sanitation

English Basic Tenses, Part Of Speech in English

First Impresion Matters,Giving & Receiving Compliments

Kitchen Basic Knowledge

Tools & Equipment,Basic Cutting & Knives Skill

Cutting Vegetables,Stock & Soup

Giving Instruction,Describing Facilities

Potato & Starch,Dairy And Eggs

Using Telephone,Role Play Interview

Food & Beverage Knowledge,Type of Service

Meat And Poultry,Fish And Shell Fish

Breakfast American-Indonesian Continental,Indonesian Food

Sandwhich And Burger,Canape

Oriental Food,Japanese Food

Food Plating,Type of Menu

Italian Food,Western Food

Basic Knowledge Bakery pastry,bakery pastry product,introducing to basic bread

understanding dessert and pudding,favorite cake introduction

Indonesian Cookies and sweet,inroducing biscuit and cookies

Type of menu,menu making,menu costing