Judul : Kurikulum Sekolah Kuliner NCSA Surabaya
link : Kurikulum Sekolah Kuliner NCSA Surabaya
Kurikulum Sekolah Kuliner NCSA Surabaya
Sebelum kalian mengambil program pendidikan sekolah kuliner dimanapun ada baiknya kalian wajib mengetahui program kurikulum pendidikan sekolah kuliner tersebut, dan untuk hal tersebut disini kami akan memberikan sedikit pengetahuan mengenai materi pembelajaran apa saja yang berkaitan dengan pendidikan kuliner di NCSA surabaya
| KURIKULUM PRAKTEK |
| General Cleaning |
| Equip Check & Restock |
| Basic Sauce Hot And Cold |
| Fruit And Vegetable,Salad And Dressing |
| Fruit carving 1&2 |
| Cutting Vegetables,stock and soup |
| Potato And Starch,Dairy Eggs |
| Meat And Poultry,Fish And Shell Fish |
| Basic Sauce Hot And Cold |
| Fruit And Vegetables,Salad And Dressing |
| Fruit Carving 1&2 |
| Breakfast American-Indonesian Continental |
| Indonesian Food,Local Cuisine |
| Oriental Food,Japanese Food |
| Sandwhich And Burger,Canape |
| Italian Food,western Food |
| Food Plating,Set Menu |
| Basic bread 1&2 |
| Dessert And Pudding,Cake Decoration |
| Indonesian Cookies And Sweet,Introducing Biscuit And Cookies |
| KURIKULUM TEORI |
| Atitude For Student (etika profesi) |
| History Of Modern Food,Hygine & Sanitation |
| English Basic Tenses, Part Of Speech in English |
| First Impresion Matters,Giving & Receiving Compliments |
| Kitchen Basic Knowledge |
| Tools & Equipment,Basic Cutting & Knives Skill |
| Cutting Vegetables,Stock & Soup |
| Giving Instruction,Describing Facilities |
| Potato & Starch,Dairy And Eggs |
| Using Telephone,Role Play Interview |
| Food & Beverage Knowledge,Type of Service |
| Meat And Poultry,Fish And Shell Fish |
| Breakfast American-Indonesian Continental,Indonesian Food |
| Sandwhich And Burger,Canape |
| Oriental Food,Japanese Food |
| Food Plating,Type of Menu |
| Italian Food,Western Food |
| Basic Knowledge Bakery pastry,bakery pastry product,introducing to basic bread |
| understanding dessert and pudding,favorite cake introduction |
| Indonesian Cookies and sweet,inroducing biscuit and cookies |
| Type of menu,menu making,menu costing |
Sebelum kalian mengambil program pendidikan sekolah kuliner dimanapun ada baiknya kalian wajib mengetahui program kurikulum pendidikan sekolah kuliner tersebut, dan untuk hal tersebut disini kami akan memberikan sedikit pengetahuan mengenai materi pembelajaran apa saja yang berkaitan dengan pendidikan kuliner di NCSA surabaya
| KURIKULUM PRAKTEK |
| General Cleaning |
| Equip Check & Restock |
| Basic Sauce Hot And Cold |
| Fruit And Vegetable,Salad And Dressing |
| Fruit carving 1&2 |
| Cutting Vegetables,stock and soup |
| Potato And Starch,Dairy Eggs |
| Meat And Poultry,Fish And Shell Fish |
| Basic Sauce Hot And Cold |
| Fruit And Vegetables,Salad And Dressing |
| Fruit Carving 1&2 |
| Breakfast American-Indonesian Continental |
| Indonesian Food,Local Cuisine |
| Oriental Food,Japanese Food |
| Sandwhich And Burger,Canape |
| Italian Food,western Food |
| Food Plating,Set Menu |
| Basic bread 1&2 |
| Dessert And Pudding,Cake Decoration |
| Indonesian Cookies And Sweet,Introducing Biscuit And Cookies |
| KURIKULUM TEORI |
| Atitude For Student (etika profesi) |
| History Of Modern Food,Hygine & Sanitation |
| English Basic Tenses, Part Of Speech in English |
| First Impresion Matters,Giving & Receiving Compliments |
| Kitchen Basic Knowledge |
| Tools & Equipment,Basic Cutting & Knives Skill |
| Cutting Vegetables,Stock & Soup |
| Giving Instruction,Describing Facilities |
| Potato & Starch,Dairy And Eggs |
| Using Telephone,Role Play Interview |
| Food & Beverage Knowledge,Type of Service |
| Meat And Poultry,Fish And Shell Fish |
| Breakfast American-Indonesian Continental,Indonesian Food |
| Sandwhich And Burger,Canape |
| Oriental Food,Japanese Food |
| Food Plating,Type of Menu |
| Italian Food,Western Food |
| Basic Knowledge Bakery pastry,bakery pastry product,introducing to basic bread |
| understanding dessert and pudding,favorite cake introduction |
| Indonesian Cookies and sweet,inroducing biscuit and cookies |
| Type of menu,menu making,menu costing |
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